French Pressed

Ten years ago, Clare Cosi left an unhappy marriage along with a job she loved: managing the historic Village Blend coffeehouse in New York's Greenwich Village. For a decade, she was happy raising her daughter in the quiet suburbs of New Jersey; but now that Joy is grown and gone, life has gotten way too quiet for Clare. With a little cajoling from Madame, the Blend's flamboyant, elderly owner, Clare agrees to return to her old job, and right from the start she gets one heck of a jolt. On her first morning back as Village Blend manager, Clare unlocks the front door to find her beautiful, young assistant manager unconscious in the back of the store, coffee grounds strewn everywhere. As Anabelle is rushed to the hospital, police arrive to investigate, but Detective Mike Quinn finds no sign of forced entry or foul play, and he deems it an accident. Clare disagrees; and after Quinn leaves, there are a few questions she just can't get out of her mind, like why was the trash bin in the wrong place? If this wasn't an accident, are her other baristas in danger? And are all NYPD detectives this attractive?

Business is booming at Clare Cosi's Village Blend, until her female customers start to die. Lieutenant Quinn is convinced that someone has an axe to grind, and, unfortunately, his prime suspect is the new man in Clare's life.

Now Clare will risk her heart — and her life — to follow the killer's trail to the bitter end.

When one of her baristas unwittingly serves a poisonous latte to a prominent figure on the fashion scene, Clare Cosi must uncover some jolting secrets to save her shop.

Clare Cosi’s new friend, millionaire David Mintzer, has an offer no New York barista could turn down: an all-expenses-paid summer away from the sticky city. At his Hamptons mansion, she’ll relax, soak up the sun, and, oh yes, train the staff of his new restaurant. So Clare packs up her daughter, her former mother-in-law, and her special recipe for iced coffee—for what she hopes will be one de-latte-ful summer…

Soon, Clare tends the coffee bar at her first Hamptons gala. But the festivities come to a bitter end when an employee turns up dead in David’s bathroom—a botched attempt on the millionaire’s life. Thanks to the Fourth of July fireworks no one heard any gunshots, and the police are stuck in holiday traffic. Concerned for everyone’s safety, Clare begins to investigate. What she finds will keep her up at night—and it’s not the java jitters…

When an old friend of her ex-husband develops the world's first botanically decaffeinated coffee bean and smuggles it into the country, Clare Cosi, manager of Village Blend, believes it's a business opportunity she needs to investigate...at least until the first dead body shows up.

The pseudonymous Coyle (a husband-wife team) makes the jump to hardcover with this enjoyable coffeehouse mystery, the seventh in the series to star Clare Cosi, the crime-solving barista of Village Blend (French Pressed, etc.). Breanne Summour, the disdainer-in-chief of Manhattan fashion magazine Trend, is engaged to be married to Matteo Allegro, Clare's ex-husband. Sharing a grown daughter, Clare and Matt remain friends and business partners. When a 22-year-old dancer who looks like Breanne is shot after performing at Matt's bachelor party, a frantic Matt believes Breanne was the intended target. Clare agrees to protect Breanne until the posh wedding at the Metropolitan Museum of Art, but after the murder of Breanne's former assistant, Clare's life is in jeopardy, too. This mellow-paced cozy includes some surprises for both bride and groom, who must deal with the bitter fruits of their past actions. Recipes and coffee tips are a bonus.

In the charming eighth coffeehouse mystery from the pseudonymous Coyle (the husband-wife writing team of Marc Cerasini and Alice Alfonsi), Clare Cosi, owner of the Village Blend, is preoccupied with creating flavorful and memorable drinks for the upcoming holiday season. Then one snowy December day, Clare discovers a beloved customer, Alf Glockner, shot to death in a nearby alley. Doubtful of the police conclusion that Alf, a part-time comedian who was working as a charity Santa, was the victim of a random murder, Clare sets out to find out what really happened. To her peril, she must do so on her own because her boyfriend, NYPD Det. Mike Quinn, is busy with his own homicide investigation. This light cozy will keep readers guessing until the end, while the drink and accompanying treat recipes will send anyone to the kitchen in search of a candy cane brownie and a caffe mocha latte.

The pseudonymous Coyle's strong 9th coffeehouse mystery (after 2009's Holiday Grind) pays tribute to New York City firefighters. Clare Cosi, the head barista at Village Blend; Blend owner Madame Dreyfus Allegro Dubois (who's Clare's ex-mother-in-law); and Blend employee Dante Silva narrowly escape death in the bomb-activated blaze that destroys Enzo Testa's Caffe Lucia in Queens and seriously injures Enzo. Clare informs the irritating, overly flirtatious FDNY captain, Michael Quinn, a cousin of her NYPD detective boyfriend, Mike Quinn, that she suspects arson. As fire marshal Stuart Rossi swings into action, Clare is eager to help catch the firebug (aka the Coffee Shop Arsonist), but Rossi is less than enthusiastic about her getting involved. Later, the arsonist torches a Long Island coffeehouse, killing a firefighter, as a warning. While the media worry that a terrorist is loose, new, even more horrible crimes surface. Coyle (the wife-husband writing team of Alice Alfonsi and Marc Cerasini) provides an appendix of useful tips and tempting recipes.